Food and Cooking: Unintentional Success

Over-eager transylvanian garlic

 Okay, my new thing (besides apparently being really good at growing garlic) is sprouting.  I bought a sampler from Sprout House through Amazon a couple of paydays ago, and we have been sprouting fools, trying the different mixes.  Radish sprouts are a really, really concentrated kind of spicy.  Like putting ten radishes in your mouth and chewing them all at once.  But it's sooooooo good on a sandwich.

It's so darn easy, healthy, and tasty, it's unbelievable more people don't do it, especially with all the contamination recalls of store bought sprouts lately.