Technically, the best bed of my garden has been in since November, when I planted my garlic for overwintering. The outer leaves (?) died back a little in the winter cold, but now they're sending up multiple new shoots. Each green leaf (?) equals another clove in the bulb, so I'm happy to see their new spring growth.
If you look down the middle of the garlic bed, you will see a brassica that also survived over winter. To be honest, I don't know if it's a broccoli, or a brussel sprout, or a cabbage. I tried to start several of them, and the sprouts just kept dying on me, until I spotted this little guy near the edge of the bed where the water had washed the seed, so I transplanted him. We'll see what he turns into. Click through to see the rest.
Showing posts with label tomato. Show all posts
Showing posts with label tomato. Show all posts
Wednesday, March 27, 2013
Wednesday, October 10, 2012
Food and Cooking: Making Lemonade... With Ketchup
The garden beds are re-dug and my fall garlic has been planted. Two rows of Transylvania garlic, and two rows of Roja garlic. I have yet to plant my shallots, since I ran out of room. I have a row up the middle of the garlic bed, but it is hard to reach from either side without trampling the outer rows, so I'm not sure I want to use it for planting. I may throw some seeds in there that don't require the precise planting that bulbs do, like greens or something.
A couple of weeks ago, I decided to get another condiment out of the house that had
A couple of weeks ago, I decided to get another condiment out of the house that had
Subscribe to:
Posts (Atom)